16 Equal Parts Hydraulic System Dough Divider Evenly Divides The Dough

• Customization: Available
• After-sales Service: One-Year Warranty
• Warranty: One-Year Warranty
• Model NO.: BOF-16Y
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: Without Timing Device
• Voltage: 220V
• Customized: Customized
• Model: Commercial Use
• Quantity: 16 Equal Parts
• Capacity: 125~1000g
• Operation Mode: Automate
• Stock Status: Reservations Required
• Shipping Time: 25~35days
• Transport Package: Wooden Crate Packaging
• Specification: 610*680*1000mm 360kg
• Trademark: CHUANBAO MACHINERY
• Origin: China
• Production Capacity: 10000picecs/Year

Product Description

Product Introduction

The hydraulic dough divider is a piece of equipment used in food processing, primarily for dividing dough and other materials into equal small portions, facilitating subsequent processing or baking. The hydraulic dough divider has the following characteristics:
 

• Humanized design that can improve work efficiency.
   
• Complete division with no sticking, ensuring the product's appearance is aesthetically pleasing.
   
• Assembled with materials from Taiwan, which results in a lower failure rate.
   
• Equipped with certain technical specifications, such as a voltage of 220/380V, a power of 1.5kW, dimensions of 620x810x1100mm, a weight of 360kg, capable of dividing into 16 or 20 portions, with a division range between 100 to 1000 grams.
   

Hydraulic dough dividers are widely used in bakeries, pastry factories, and other food processing facilities, helping to enhance production efficiency and product quality.

Hydraulic Dough Divider Specifications

Model	Quantity	Division range	Dimension	Voltage&Power	Net weight
BOF-16Y	16	125~1000g	610*680*1000mm	220V 380V /0.75kW	360kg
BOF-20Y	20	100~800g	610*680*1000mm	220V 380V /1.5kW	360kg

Other dough divider series
electric dough divider

 

An electric dough divider is a mechanical equipment driven by electricity, mainly used for dividing materials such as dough, meat, and vegetables into equal small pieces or slices for subsequent processing, packaging, or cooking. This equipment consists of the following parts:

• Drive System: Powered by an electric motor.
• Cutting Mechanism: Includes blades, cutting rollers, etc., according to different cutting needs.
• Control Panel: Used to set cutting speed, size, and other parameters.
• Conveying System: Transports materials to the cutting position.
• Frame Structure: Provides a stable structure to support the entire machine.

Electric dough dividers are widely used in the food processing industry, such as bakeries, meat processing plants, and vegetable processing, to improve production efficiency and ensure the uniformity and consistency of the cuts. Additionally, electric dough dividers are usually easy to operate, simple to maintain, and convenient to clean.

 

Model	Quantity	Division range	Dimension	V&P	N.W	Price
BOF-36	36 equal parts	30~180g	580*530*1400mm	220V 380V/0.75kW	65kg	Starting at $780

manual dough divider

A manual dough divider is a device that does not require electrical or hydraulic power and relies entirely on manual operation to divide materials. This type of equipment is commonly used in the food processing industry, especially in baking, to divide dough and other materials into equal portions. The working principle of a manual dough divider is relatively simple; the operator manually rotates a handle or lever to drive the cutting mechanism, achieving the division of the material.

The features of a manual dough divider include:

• Easy to operate: It does not require complex settings or operations and is easy to learn and use.
• Low maintenance cost: Due to its simple structure, maintenance and repair are relatively easy.
• Wide range of applications: Suitable for small or family-run bakeries, as well as for occasions requiring a small amount of division.
• High flexibility: The size and quantity of the division can be adjusted as needed.

However, compared to electric or hydraulic dough dividers, manual dough dividers have a lower work efficiency and require more labor, so they may not be the first choice for large-scale production.

Click the link below for more details:

Model	Split number	Range of dough	Dimension	Voltage	Net weight	Price
BOF-9S	9 equal parts	120~560g	780*700*1210mm	non-magneticand non-electric	90kg	Starting at $740
BOF-18S	18 equal parts	60~280g	780*700*1210mm	non-magneticand non-electric	90kg	Starting at $740
BOF-20S	20equal parts	54~250g	780*700*1210mm	non-magneticand non-electric	90kg	Starting at $740
BOF-36S	36 equal parts	30~140g	780*700*1210mm	non-magneticand non-electric	90kg	Starting at $740

NOTE:The feed tray sizes for both electric and manual dough dividers are the same, with a diameter of 335mm(13.26 inch) and a height of 70mm(2.76inch).



Product Detail Page

OUR SHOW ROOM

This showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. Our company enjoys a prime location near Guangzhou Baiyun International Airport, with a well-developed transportation network that is easily accessible via metro, bus, or taxi. We have a spacious and bright display area equipped with the latest equipment and technical support to ensure that every customer can get the most intuitive product experience here.

We place great emphasis on the hands-on experience of our customers, so we encourage you to visit at your convenience. Whether you are just getting to know our products or want to delve deeper into a specific model of machinery, our professional team will provide you with detailed introductions and demonstrations. Moreover, you can operate the machines yourself to feel their performance and ease of use, ensuring they meet the needs of your business.

We believe that through personal experience, you will gain a deeper understanding of our products and services. We look forward to your visit and hope that our equipment can bring value to your business.

 

Actual Factory Equipment Photos

 

Live Production Floor Snapshots

Shipping Area

Post-Purchase Feedback Photos

About Us

Guangzhou Baichuan Food Machinery Co., Ltd.

We are a professional manufacturer specializing in the production of baking equipment, with a decade of experience in the manufacturing and sales of baking equipment. We have been committed to producing a range of baking equipment, including hot air rotary ovens, European-style ovens, various baking ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, quick-freezing cabinets, rounding machines, puff pastry equipment, and more. We have established a comprehensive sales system and a prompt after-sales service network, with a number of distributors and agents both domestically and internationally.

Our company is dedicated to providing high-quality baking equipment and services to our customers around the world. With our rich experience and professional expertise, we have built a solid reputation in the baking industry. We look forward to cooperating with customers from all walks of life to create a better future in the baking field together.

High-quality Service

FAQ

Contact us with free to get more details Q: Are you a factory or a trading company? A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service. Q: Can you send me the video to show how the machine works? A: Certainly, we have made video of every machine . Q: How can I know your machine works well? A: Before delivery, we shall test the machine working condition for you.

Q: How can I know your machine is designed for my product? A: You can send us samples of your product and we test it on machine. Q: How can I pay my order? A: We accept T/T, Electronic Check,Credit Card Payment,Third-Party Payment Platforms