36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

Product Details
Customization: Available
After-sales Service: One-Year Warranty
Warranty: One-Year Warranty
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  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
  • 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
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Basic Info.

Model NO.
BO-36D
Power Source
Electric
Timing Device
With Timing Device
Type
Proofing Machine
Voltage
220V
Customized
Customized
Trays
36 Trays
Temperature
-15~40celsius
Color
Silver
Baking Tray Size
400*600mm
V&P
220V/2kw
N.W
220kg
Transport Package
Wooden Crate/ Frame Packaging
Specification
800*1155*2100mm
Trademark
CHUANBAO MACHINERY
Origin
China
Production Capacity
5000picecs/Year

Product Description

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

Product Introduction:
A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The term "36-tray" refers to the fact that the interior of the equipment has 36 shelves or trays, allowing for the simultaneous proofing of ten batches of dough. The refrigeration function means that the equipment can be set at a lower temperature for proofing, which helps to control the fermentation 
speed of the dough, especially when long proofing times are required or when working in high-temperature environments.

Main Core Components:
1.A fully automatic microcomputer control panel with digital display accurately reflects the temperature and humidity of the proofing cabinet, and it has a timer function.

2.Imported sensors from Germany, the machine is versatile with three functions in one: refrigeration, freezing, and proofing, suitable for proofing a variety of breads.

3.The cabinet is constructed with stainless steel both inside and out, equipped with imported Tecumseh compressors and pure copper tube evaporators, which not only have an aesthetically pleasing appearance but also offer a long service life.

4.Equipped with an advanced expansion-type thermostat, it can control both temperature and humidity separately.

5.Utilizing high-quality blowers with a hot air circulation design ensures that the temperature and humidity within the cabinet are evenly consistent.

6.It features a drainage system, which facilitates regular cleaning and ensures food hygiene.
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees CelsiusThe size of the machine:31*45*80inch(79*114.5*204cm)

Please use the following dimensions to assess whether your production area has enough space to accommodate this machine. You can measure the length, width, and height of the area where you plan to place the machine, and then compare it with the dimensions we provide to ensure that the machine can be installed smoothly and has sufficient operational space.

We recommend that you reserve some additional space in the installation area to facilitate the maintenance of the machine and to ensure the safety of the operating personnel.


36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees CelsiusSome details
1,Utilizing microcomputer control technology, it achieves precise control of temperature and humidity, ensuring that the dough ferments in the optimal environment; according to the characteristics of the dough and the baking requirements, you can set different fermentation stages to achieve more refined control over the fermentation process; you can pre-set the start and end times of the fermentation, and the fermentation box will automatically work according to your settings without the need for manual monitoring; the user interface is friendly and easy to operate, even beginners can easily complete the fermentation of bread, dough, etc.

2,This proofing box has a total of
18 layers, which are meticulously designed to optimize the use of space; each layer is designed to accommodate two baking trays, meaning that in a single operation, you can proof up to 36 trays of dough at the same time; this large-capacity design makes the proofing box very suitable for batch production, meeting your production efficiency needs in high-volume demands(Note:The distance between each layer is 8cm / 3.15 inches
)

3,The proofing box is equipped with
easy-to-operate wheels at the bottom, which allows you to easily move the proofing box between different working areas; it significantly improves work efficiency because you don't need to carry it with effort, just gently push to move the proofing box to the desired location; the addition of wheels increases the flexibility of the proofing box, making it adaptable to various kitchen layouts and production processes.

4,We provide
customized shelves to ensure that your proofing box can be adjusted and used according to your specific needs; to ensure the efficient operation of the proofing box, we have also equipped it with a dedicated water supply pipe, which facilitates the connection to the water source and ensures humidity control during the proofing process.
Specifications
Model Dimension Baking Tray Size Temperature V&P N.W
10-tray refrigerated proofing box 840*760*930mm 400*600mm 2~40°C 220V/1kW 75kg
10-tray frozen proofing box 840*760*930mm 400*600mm  -15~40°C 220V/1kW 75kg
18-tray refrigerated proofing box 600*955*2100mm 400*600mm 2~40°C 220V/2kW 150kg
18-tray frozen proofing box 600*955*2100mm 400*600mm  -15~40°C 220V/2kW 150kg
Single-door 36-tray refrigerated proofing box 800*1155*2100mm 400*600mm 2~40°C 220V/2kW 220kg
Single-door 36-tray frozen proofing box 800*1155*2100mm 400*600mm  -15~40°C 220V/2kW 220kg
Dual-door 32-tray refrigerated proofing box 800*1155*2100mm 400*600mm 2~40°C 220V/3.8kW 280kg
Dual-door 32-tray frozen proofing box 800*1155*2100mm 400*600mm  -15~40°C 220V/3.8kW 280kg
Product Detail Page
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
OUR SHOW ROOM
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

This showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. Our company enjoys a prime location near Guangzhou Baiyun International Airport, with a well-developed transportation network that is easily accessible via metro, bus, or taxi. We have a spacious and bright display area equipped with the latest equipment and technical support to ensure that every customer can get the most intuitive product experience here.

We place great emphasis on the hands-on experience of our customers, so we encourage you to visit at your convenience. Whether you are just getting to know our products or want to delve deeper into a specific model of machinery, our professional team will provide you with detailed introductions and demonstrations. Moreover, you can operate the machines yourself to feel their performance and ease of use, ensuring they meet the needs of your business.

We believe that through personal experience, you will gain a deeper understanding of our products and services. We look forward to your visit and hope that our equipment can bring value to your business.

We cordially invite you to visit our showroom and experience our products firsthand. You are more than welcome to try out the machines first and decide whether to place an order only when you are satisfied. We place great emphasis on customer experience and satisfaction.

To ensure a smooth trial process, we have prepared all the necessary ingredients, including flour and cream, so that you can start using our machines right away. We believe that by operating them personally, you will gain a deeper understanding of the performance and advantages of our machines.

Here are some photos of previous customers trying out the machines, which show the performance of our equipment in actual use. We look forward to your visit and hope that this trial will provide you with a satisfying experience.

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
Actual Factory Equipment Photos
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
Live Production Floor Snapshots
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
Shipping Area
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees CelsiusAbout Us
Guangzhou Baichuan Food Machinery Co., Ltd.

We are a professional manufacturer specializing in the production of baking equipment, with a decade of experience in the manufacturing and sales of baking equipment. We have been committed to producing a range of baking equipment, including hot air rotary ovens, European-style ovens, various baking ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, quick-freezing cabinets, rounding machines, puff pastry equipment, and more. We have established a comprehensive sales system and a prompt after-sales service network, with a number of distributors and agents both domestically and internationally.

Our company is dedicated to providing high-quality baking equipment and services to our customers around the world. With our rich experience and professional expertise, we have built a solid reputation in the baking industry. We look forward to cooperating with customers from all walks of life to create a better future in the baking field together.

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
High-quality Service
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius
FAQ
Contact us with free to get more details
Q: Are you a factory or a trading company?
A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service.
Q: Can you send me the video to show how the machine works?
A: Certainly, we have made video of every machine .
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.
Q: How can I know your machine is designed for my product?
A: You can send us samples of your product and we test it on machine.
Q: How can I pay my order?
A: We accept T/T, Electronic Check,Credit Card Payment,Third-Party Payment Platforms
 
 
 
 

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