Dough Cutter Average Division Baking Essentials

• Customization: Available
• After-sales Service: One-Year Warranty
• Warranty: One-Year Warranty
• Model NO.: BOF-36
• Timing Device: Without Timing Device
• Customized: Customized
• Weight Range: 120~560g
• Operation Method: Manual
• Machine Color: White
• Energy Source: No Need for Electricity
• Transport Package: Wooden Crate Packaging
• Specification: 780*700*1210mm
• Trademark: CHUANBAO MACHINERY
• Origin: China
• Production Capacity: 10000picecs/Year

Product Description

Product Introduction
A manual dough divider is a specialized kitchen equipment designed to divide dough into equal portions, which is very practical in bakeries, pastry shops, food processing plants, and other similar establishments. This machine typically consists of a metal frame with a cutting blade and a manual operation lever, allowing the operator to control the force and speed of the cutting through manual operation, thereby dividing the dough into the desired size. The advantages of manual dough dividers include ease of operation, low cost, and ease of maintenance.

Here are some product features and introductions for manual dough dividers:

1. This equipment can divide the dough into 9/18/20/36 equal parts, suitable for commercial use. It has easy-to-operate characteristics and supports customization to meet the needs of different users.
2. It has a net weight of 90 kilograms and is mounted on two fixed wheels for easy mobility.
3. There is no need for electrical connection, saving energy, and manual operation is used for dough division and shaping.
4. Accurate division ensures uniform dough portions.
5. High-quality stainless steel blades that are durable and have long-lasting performance.
6. User-friendly interface with simple controls.
7. The structure is sturdy and made of high-grade materials.

These products typically have features such as ease of operation, simple maintenance, and a sturdy structure, making them suitable for baking businesses of different scales. If you need more detailed product
specifications or purchase information, please contact our staff! 

 

 

 

 

1,The operation of this device is simple and intuitive, highly efficient, and even first-time users can easily get started, ensuring a seamless experience. It is exceptionally user-friendly for beginners. It ensures that anyone, regardless of their level of expertise, can quickly become proficient in using the device.

2,The diameter of the disc measures 13.26 inches (335mm), with a height of 2.76 inches (70mm). Our product offers customization options; if you desire a larger dough weight, please contact us. We are ready to develop a plan to meet your needs.

3,Our machine is thoughtfully designed with clear markings on the body indicating the total dough weight required for a single portion. This feature allows users to easily identify and select the appropriate weight for their individual dough needs. The process is designed to be user-friendly and efficient: after weighing the total dough according to the indicated amount, users can follow the machine's guidance to precisely achieve the desired weight for each individual dough portion.

 

 

Manual Dough Divider Specifications

Model	Split number	Range of dough	Dimension	Voltage	Net weight
BOF-9S	9 equal parts	120~560g	780*700*1210mm	non-magneticand non-electric	90kg
BOF-18S	18 equal parts	60~280g	780*700*1210mm	non-magneticand non-electric	90kg
BOF-20S	20equal parts	54~250g	780*700*1210mm	non-magneticand non-electric	90kg
BOF-36S	36 equal parts	30~140g	780*700*1210mm	non-magneticand non-electric	90kg

Product Detail Page

Other dough divider series

Hydraulic Automatic Dough Block Cutter

Product Introduction
The hydraulic dough divider is a piece of equipment used in food processing, primarily for dividing dough and other materials into equal small portions, facilitating subsequent processing or baking. The hydraulic dough divider has the following characteristics:
 

• Humanized design that can improve work efficiency.
   
• Complete division with no sticking, ensuring the product's appearance is aesthetically pleasing.
   
• Assembled with materials from Taiwan, which results in a lower failure rate.
   
• Equipped with certain technical specifications, such as a voltage of 220/380V, a power of 1.5kW, dimensions of 620x810x1100mm, a weight of 360kg, capable of dividing into 16 or 20 portions, with a division range between 100 to 1000 grams.
   

Hydraulic dough dividers are widely used in bakeries, pastry factories, and other food processing facilities, helping to enhance production efficiency and product quality

Click on the image to learn more details:

Model	Quantity	Division range	Dimension	Voltage&Power	Net weight
BOF-16Y	16	125~1000g	610*680*1000mm	220V 380V /0.75kW	360kg
BOF-20Y	20	100~800g	610*680*1000mm	220V 380V /1.5kW	360kg

Electric Dough Divider
 

Product Introduction

The electric dough divider is an automated piece of equipment specifically designed for evenly dividing dough into the required size or weight. This machine is commonly used in the commercial baking industry to improve production efficiency and ensure the consistency of product quality. Here are some key features of the electric dough divider:

1. Automated Operation: The machine can automatically complete the dough dividing process, reducing manual labor.
2. Even Division: It ensures that each piece of dough is consistent in size and weight, enhancing the standardization of baked products.
3. Adjustable Size: Users can adjust the settings of the divider according to their needs to achieve dough pieces of different sizes.
4. Efficient Production: Compared to manual division, the electric dough divider can significantly increase production speed.
5. Easy to Clean and Maintain: The design usually takes into account the convenience of cleaning and maintenance to ensure the hygiene and long-term operation of the machine.
6. Durability: Made of durable materials to withstand daily use in commercial kitchens.
7. Easy Operation: Typically equipped with a simple and intuitive control panel for easy use by operators.

The electric dough divider is an indispensable piece of equipment in the modern baking industry, helping bakers save time, improve production efficiency, and ensure the quality of the final product.

Click on the image to learn more details:

Model	Quantity	Division	Dimension	V&P	N.W
BOF-36	36 equal parts	30~180g	580*530*1400mm	220V 380V/0.75kW	65kg

OUR SHOW ROOM

This showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. Our company enjoys a prime location near Guangzhou Baiyun International Airport, with a well-developed transportation network that is easily accessible via metro, bus, or taxi. We have a spacious and bright display area equipped with the latest equipment and technical support to ensure that every customer can get the most intuitive product experience here.

We place great emphasis on the hands-on experience of our customers, so we encourage you to visit at your convenience. Whether you are just getting to know our products or want to delve deeper into a specific model of machinery, our professional team will provide you with detailed introductions and demonstrations. Moreover, you can operate the machines yourself to feel their performance and ease of use, ensuring they meet the needs of your business.

We believe that through personal experience, you will gain a deeper understanding of our products and services. We look forward to your visit and hope that our equipment can bring value to your business.

Actual Factory Equipment Photos
Live Production Floor Snapshots

Shipping Area
Post-Purchase Feedback Photos

Other recommended items
Puff Pastry Machine                     !!!  New Customer Price: Starting at $1169  !!!

A laminating machine, also known as a puff pastry machine, is a specialized baking equipment used for making flaky pastries. It creates pastries with a multi-layered structure by alternating and rolling dough and fat layers, such as croissants and Danish pastries. The main functions of a laminating machine include:

• Lamination: The machine's rolling system alternately presses and combines dough and fat layers to form a multi-layered structure.
• Rolling: The dough is rolled to the required thickness and shape, facilitating subsequent cutting and shaping.
• Folding: The machine can automatically complete the dough folding process to increase the number of layers and the sense of flakiness.
• Cutting: Some laminating machines are equipped with cutting functions, which can directly cut the rolled dough into the desired shapes.

The use of a laminating machine can greatly improve production efficiency, reduce manual operation, and maintain the consistency and quality of products. They are widely used in bakeries, pastry factories, and food processing enterprises.
For more information, please click on the link below:

 

Mini Four-Tray Home and Commercial Small Oven   !!!  New Customer Price: Starting at $425  !!!

A mini four-shelf oven is a small baking appliance that features four baking trays, allowing for the simultaneous baking of four trays of food. This type of oven utilizes hot air circulation technology to evenly distribute heat throughout the oven, which aids in the baking process. The mini four-shelf convection oven is suitable for home or small-scale commercial baking as it is compact, takes up less space, and can meet certain baking needs.

The features of this oven include:

1. Hot air circulation: A fan distributes hot air evenly inside the oven, ensuring more uniform baking of food.
2. Temperature control: It usually comes with precise temperature control functions, allowing for adjustments based on different foods and baking requirements.
3. Multifunctionality: In addition to basic baking functions, some mini four-shelf convection ovens may also offer roasting, drying, and proofing capabilities.
4. Energy saving: Due to its smaller size, it may be more energy-efficient compared to larger ovens.

The mini four-shelf convection oven is ideal for baking a variety of baked goods such as bread, cakes, and cookies, making it a perfect choice for small-scale baking enthusiasts and home kitchens.
For more information, please click on the link below:

Countertop Convection Oven      !!!  New Customer Price: Starting at $1750  !!!

A tiered oven refers to a commercial oven with different numbers of layers and baking trays, commonly used in the catering industry, bakeries, hotel kitchens, and other places that need to bake a large amount of food. The design of these ovens allows for the simultaneous baking of multiple trays of food, increasing baking efficiency and output. Here are some features and introductions to these ovens:

1. Number of Layers and Trays:
   One layer, two trays
   Two layers, four trays
   Three layers, six trays
   Three layers, nine trays
   2,Hot air circulation system: Many commercial ovens are equipped with a hot air circulation system to ensure even temperature inside the oven and consistent baking results.
   3,Temperature Control: Precise temperature control functions allow users to adjust the temperature according to different baking needs. 4,Multifunctionality: In addition to basic baking functions, some ovens also have multiple functions such as roasting, drying, and steam cooking.
   5,Energy-saving Design: High-efficiency oven design helps to reduce energy consumption and lower operating costs.
   6,Durability: Made with durable materials to withstand frequent and long-term use.
   7,Easy to Clean: The oven interior and baking trays are designed to be easily removable and clean for maintenance and hygiene. 8,Safety Features: Includes safety features such as automatic shutdown, overheat protection, and safety door locks to ensure user safety.
   9,Customization Options: Customization options are available, such as additional baking trays, different interior sizes, or special baking functions.
   10,Capacity and Size: Depending on the number of layers and baking trays, the capacity and size of the oven will vary to accommodate different kitchen spaces and production needs.

These ovens are suitable for commercial environments that require large-scale baking, such as mass production of bread, pastries, pizzas, or other baked goods. When selecting an oven, considerations should be given to the oven's capacity, energy efficiency, durability, multifunctionality, and whether it meets specific baking requirements.
For more information, please click on the link below:

About Us

Guangzhou Baichuan Food Machinery Co., Ltd.

We are a professional manufacturer specializing in the production of baking equipment, with a decade of experience in the manufacturing and sales of baking equipment. We have been committed to producing a range of baking equipment, including hot air rotary ovens, European-style ovens, various baking ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, quick-freezing cabinets, rounding machines, puff pastry equipment, and more. We have established a comprehensive sales system and a prompt after-sales service network, with a number of distributors and agents both domestically and internationally.

Our company is dedicated to providing high-quality baking equipment and services to our customers around the world. With our rich experience and professional expertise, we have built a solid reputation in the baking industry. We look forward to cooperating with customers from all walks of life to create a better future in the baking field together.

High-quality Service

FAQ

Contact us with free to get more details Q: Are you a factory or a trading company? A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service. Q: Can you send me the video to show how the machine works? A: Certainly, we have made video of every machine . Q: How can I know your machine works well? A: Before delivery, we shall test the machine working condition for you.

Q: How can I know your machine is designed for my product? A: You can send us samples of your product and we test it on machine. Q: How can I pay my order? A: We accept T/T, Electronic Check,Credit Card Payment,Third-Party Payment Platforms