Customization: | Available |
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After-sales Service: | One-Year Warranty |
Warranty: | One-Year Warranty |
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Product Introduction
A manual dough divider is a specialized kitchen equipment designed to divide dough into equal portions, which is very practical in bakeries, pastry shops, food processing plants, and other similar establishments. This machine typically consists of a metal frame with a cutting blade and a manual operation lever, allowing the operator to control the force and speed of the cutting through manual operation, thereby dividing the dough into the desired size. The advantages of manual dough dividers include ease of operation, low cost, and ease of maintenance.
Here are some product features and introductions for manual dough dividers:
These products typically have features such as ease of operation, simple maintenance, and a sturdy structure, making them suitable for baking businesses of different scales. If you need more detailed product
specifications or purchase information, please contact our staff!
1,The operation of this device is simple and intuitive, highly efficient, and even first-time users can easily get started, ensuring a seamless experience. It is exceptionally user-friendly for beginners. It ensures that anyone, regardless of their level of expertise, can quickly become proficient in using the device.
2,The diameter of the disc measures 13.26 inches (335mm), with a height of 2.76 inches (70mm). Our product offers customization options; if you desire a larger dough weight, please contact us. We are ready to develop a plan to meet your needs.
3,Our machine is thoughtfully designed with clear markings on the body indicating the total dough weight required for a single portion. This feature allows users to easily identify and select the appropriate weight for their individual dough needs. The process is designed to be user-friendly and efficient: after weighing the total dough according to the indicated amount, users can follow the machine's guidance to precisely achieve the desired weight for each individual dough portion.
Model | Split number | Range of dough | Dimension | Voltage | Net weight |
BOF-9S | 9 equal parts | 120~560g | 780*700*1210mm |
non-magneticand non-electric | 90kg |
BOF-18S | 18 equal parts | 60~280g | 780*700*1210mm | non-magneticand non-electric | 90kg |
BOF-20S | 20equal parts | 54~250g | 780*700*1210mm | non-magneticand non-electric | 90kg |
BOF-36S | 36 equal parts | 30~140g | 780*700*1210mm | non-magneticand non-electric | 90kg |
Model | Quantity | Division range | Dimension | Voltage&Power | Net weight |
BOF-16Y | 16 | 125~1000g | 610*680*1000mm | 220V 380V /0.75kW | 360kg |
BOF-20Y | 20 | 100~800g |
610*680*1000mm | 220V 380V /1.5kW | 360kg |
The electric dough divider is an automated piece of equipment specifically designed for evenly dividing dough into the required size or weight. This machine is commonly used in the commercial baking industry to improve production efficiency and ensure the consistency of product quality. Here are some key features of the electric dough divider:
The electric dough divider is an indispensable piece of equipment in the modern baking industry, helping bakers save time, improve production efficiency, and ensure the quality of the final product.
Model | Quantity | Division | Dimension | V&P | N.W |
BOF-36 | 36 equal parts | 30~180g | 580*530*1400mm | 220V 380V/0.75kW | 65kg |
This showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. Our company enjoys a prime location near Guangzhou Baiyun International Airport, with a well-developed transportation network that is easily accessible via metro, bus, or taxi. We have a spacious and bright display area equipped with the latest equipment and technical support to ensure that every customer can get the most intuitive product experience here.
We place great emphasis on the hands-on experience of our customers, so we encourage you to visit at your convenience. Whether you are just getting to know our products or want to delve deeper into a specific model of machinery, our professional team will provide you with detailed introductions and demonstrations. Moreover, you can operate the machines yourself to feel their performance and ease of use, ensuring they meet the needs of your business.
We believe that through personal experience, you will gain a deeper understanding of our products and services. We look forward to your visit and hope that our equipment can bring value to your business.
A laminating machine, also known as a puff pastry machine, is a specialized baking equipment used for making flaky pastries. It creates pastries with a multi-layered structure by alternating and rolling dough and fat layers, such as croissants and Danish pastries. The main functions of a laminating machine include:
The use of a laminating machine can greatly improve production efficiency, reduce manual operation, and maintain the consistency and quality of products. They are widely used in bakeries, pastry factories, and food processing enterprises.
For more information, please click on the link below:
https://bcoven.en.made-in-china.com/product/WaxrwNOjwkVd/China-Baking-Equipment-Pastry-Machine-for-Thinning-and-Stretching-Dough-to-Make-Puff-Pastry.html
A mini four-shelf oven is a small baking appliance that features four baking trays, allowing for the simultaneous baking of four trays of food. This type of oven utilizes hot air circulation technology to evenly distribute heat throughout the oven, which aids in the baking process. The mini four-shelf convection oven is suitable for home or small-scale commercial baking as it is compact, takes up less space, and can meet certain baking needs.
The features of this oven include:
The mini four-shelf convection oven is ideal for baking a variety of baked goods such as bread, cakes, and cookies, making it a perfect choice for small-scale baking enthusiasts and home kitchens.
For more information, please click on the link below:
https://bcoven.en.made-in-china.com/product/kADUZKBclHVv/China-Mini-Four-Tray-Home-and-Commercial-Small-Oven.html
A tiered oven refers to a commercial oven with different numbers of layers and baking trays, commonly used in the catering industry, bakeries, hotel kitchens, and other places that need to bake a large amount of food. The design of these ovens allows for the simultaneous baking of multiple trays of food, increasing baking efficiency and output. Here are some features and introductions to these ovens:
Number of Layers and Trays:
One layer, two trays
Two layers, four trays
Three layers, six trays
Three layers, nine trays
2,Hot air circulation system: Many commercial ovens are equipped with a hot air circulation system to ensure even temperature inside the oven and consistent baking results.
3,Temperature Control: Precise temperature control functions allow users to adjust the temperature according to different baking needs. 4,Multifunctionality: In addition to basic baking functions, some ovens also have multiple functions such as roasting, drying, and steam cooking.
5,Energy-saving Design: High-efficiency oven design helps to reduce energy consumption and lower operating costs.
6,Durability: Made with durable materials to withstand frequent and long-term use.
7,Easy to Clean: The oven interior and baking trays are designed to be easily removable and clean for maintenance and hygiene. 8,Safety Features: Includes safety features such as automatic shutdown, overheat protection, and safety door locks to ensure user safety.
9,Customization Options: Customization options are available, such as additional baking trays, different interior sizes, or special baking functions.
10,Capacity and Size: Depending on the number of layers and baking trays, the capacity and size of the oven will vary to accommodate different kitchen spaces and production needs.
These ovens are suitable for commercial environments that require large-scale baking, such as mass production of bread, pastries, pizzas, or other baked goods. When selecting an oven, considerations should be given to the oven's capacity, energy efficiency, durability, multifunctionality, and whether it meets specific baking requirements.
For more information, please click on the link below:
https://bcoven.en.made-in-china.com/product/gTeYUCoHYiVt/China-Bakemaster-Proline-Supreme-Edition-Freestanding-Countertop-Convection-Oven.html
We are a professional manufacturer specializing in the production of baking equipment, with a decade of experience in the manufacturing and sales of baking equipment. We have been committed to producing a range of baking equipment, including hot air rotary ovens, European-style ovens, various baking ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, quick-freezing cabinets, rounding machines, puff pastry equipment, and more. We have established a comprehensive sales system and a prompt after-sales service network, with a number of distributors and agents both domestically and internationally.
Our company is dedicated to providing high-quality baking equipment and services to our customers around the world. With our rich experience and professional expertise, we have built a solid reputation in the baking industry. We look forward to cooperating with customers from all walks of life to create a better future in the baking field together.
FAQ |
Contact us with free to get more details Q: Are you a factory or a trading company? A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service. Q: Can you send me the video to show how the machine works? A: Certainly, we have made video of every machine . Q: How can I know your machine works well? A: Before delivery, we shall test the machine working condition for you. |
Q: How can I know your machine is designed for my product? A: You can send us samples of your product and we test it on machine. Q: How can I pay my order? A: We accept T/T, Electronic Check,Credit Card Payment,Third-Party Payment Platforms |